Of seaweed and lettuce

It's unusual to be gathering seaweed in May, but with the recent bouts of heavy swell and strong winds, a lot of seaweed has been ripped off the rocks around the islands and deposited on the beaches. Here is a load on Little Bay - at its best there must have been more than 50 tonnes there, of which I only managed to get about 8! Still, better than nothing and it'll go towards making some good compost, mixed with old hay, grass clippings and weeds.

Although the air temperatures haven't been especially warm, there's been plenty of rain with some bursts of sunshine in between. Most plants seem fairly happy with this and have consequently grown quite fast. The first lettuce planting of the season happens in late March and I've been picking for about four weeks now. They're looking and tasting really good.

Another good early crop is Chard, which comes in an amazing array of colours, from the solid and dependable white Swiss chard, through pink, orange and yellow to this lovely Ruby. And an interesting fact about the coloured chards - their roots are also coloured! This is very unusual amongst common vegetables.

This time of year the flowers are perhaps at their best for the whole year. At the moment are the first honeysuckle flowers have appeared and their scent is absolutely delightful. It always reminds me of warm summer evenings - sadly very few of those recently, but a complete pleasure all the same.

And of the cultivated flowers, mustard is really flowering well at the moment. This is in the orchard and being enjoyed massively by my bees, whose hive is in the field right next door. Bumblebees are also loving the mustard as well as other insects. Sowing green manures, such as mustard, really does have multiple benefits - for soil, wildlife... and people.