At last it really feels like spring has arrived. The birds are singing, lots of spring flowers are out, the sun has warmth in it and my spuds are poking up nicely (though they are late).
This week has been intense on planting and sowing - carrots, beetroot, parsnips, potatoes, asparagus, rhubarb, green manures and loads of crops in modules in the glasshouse. I haven't got time to write much, but here are some photos from the farm:
Plants in the cold frame raring to go - Broad Beans, lettuce, kale, chard, rocket, mizuna and mustard
Veronica in flower - one of the lesser known hedging plants, it can make a useful hedge if well trained and has beautiful flowers that bees love.; It doesn't really have the wind break abilities of Pittosporum or Euonymous though, our two most common hedge plants.
No-dig beds in the market garden site - all the beds have an inch of compost and now won't be cultivated. First crop to go in will be lettuce (imminently), which will be picked as needed through the season. Each plant will keep cropping through re-growth after picking, reducing the area of land needed for a profitable crop.