Saturday, 20 September 2008


For many growers this summer has not been conducive to growing the heat-loving crops such as sweetcorn, tomatoes, peppers and squash. Here on the Isles of Scilly we have had a wet summer, but perhaps not as bad as some. Our squash plants have really shot away since planting and are laden with fruit.

There are two varieties - a summer variety called Table Ace and the ever popular Butternut. The former ripen up quicker than the latter, but Butternut tend to be more popular with customer as they're more recognisable - though both are very tasty.

Now the question is "will they all ripen before they rot?!" well, the good news is the last few days have been warm and sunny, which will help them along just nicely. We've even resorted to cutting leaves above the fruit to make sure they get as much sunlight as possible.

Squash actually need quite a bit of heat, firstly to ripen, then to cure. This is so the skins thicken and they can store through the winter months. It is quite possible for squash to last well in to the spring months from the previous autumn.

In our opinion they are one of the most under-rated vegetables in Britain and are a great treat that are extremely tasty.

1 comment:

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When you read you learn so many interesting things. I am thrilled to learn about the facts of squash that you put up here and how the growers have to take care of their crops as if its a child making sure they get enough sunlight and water and such...