Now the question is "will they all ripen before they rot?!" well, the good news is the last few days have been warm and sunny, which will help them along just nicely. We've even resorted to cutting leaves above the fruit to make sure they get as much sunlight as possible.
Squash actually need quite a bit of heat, firstly to ripen, then to cure. This is so the skins thicken and they can store through the winter months. It is quite possible for squash to last well in to the spring months from the previous autumn.
In our opinion they are one of the most under-rated vegetables in Britain and are a great treat that are extremely tasty.